Entrees

Served on a grilled brioche bun with lettuce and tomato. French fries, house-made potato chips, mashed potatoes, coleslaw, side salad or Mexican Street Corn salad. Choice of cheese: American, Cheddar, Swiss, Provolone, Feta, or Blue Cheese Choice of toppings: onions, peppers, mushrooms, pickles, $1 bacon.

10oz. Angus Cajun blackened burger, topped with melted Bleu cheese crumble. Served on a grilled brioche bun with lettuce and tomato. French fries, house-made potato chips, mashed potatoes, coleslaw, side salad or Mexican Street Corn salad.

Served on a bed of creamy mash potatoes, alongside sautéed spinach, crispy onions, & Bordelaise sauce.

Fresh beer-battered Haddock, fried and served with French fries, house-made potato chips or side salad, mashed potatoes, coleslaw and tartar sauce.

Fried and marinated chicken breast, topped with a beer cheese and bacon, served on a brioche bun with lettuce and tomato. French fries, house-made potato chips, mashed potatoes, coleslaw, or side salad.

10oz. Angus Burger. Topped with grilled onions, red and green peppers and melted Feta cheese crumble with a side of Tzatziki sauce. Served on a grilled brioche bun with lettuce and tomato. French fries, house-made potato chips, mashed potatoes, coleslaw, side salad, Mexican Street Corn salad.

Fresh-fried Panko breaded Haddock served on a brioche bun topped with coleslaw and tartar sauce with French fries, homemade potato chips, mashed potatoes, or side salad.

Made from Plants for those who crave meat, topped with choice of cheese, burger toppings. Served with lettuce, tomato, and pickles on a Brioche bun. Served with potato choice.

Tender steak tips broiled and glazed with a caramelized sweet, tangy, and spicy Korean BBQ sauce, served over rice and a side of Kimchi.

Cavatappi pasta and our own creamy cheese blend topped with Panko breadcrumbs and baked. Add toppings for $7 more: Marinated steak tips, grilled or blackened chicken, grilled or blackened shrimp.

Sautéed sweet, tender Sea Scallops with shallots, smoked bacon, spinach & diced tomatoes in a white wine butter sauce finished in the oven with feta cheese & house-made seasoned bread crumbs. Served on a bed of Angel Hair pasta.

Fresh-baked Haddock topped with a spicy Sicilian tomato sauce and served over rice.